院系成員

‘Ritual as a Skill: Ethical Cultivation and the Skill Model in the Xunzi.’ Skill in Ancient Ethics: The Legacy of China, Greece and Rome. Eds. Tom Angier and Lisa Raphals. London: Bloomsbury, 2022. 221-238.

‘The Guodian ConfuciXunzi.’ Dao Companion to the Guodian Bamboo Manuscripts. Ed. Shirley Chan. Dordrecht: Springer Netherlands, 2019. 319-338.

‘A Contemporary Interpretation of Confucian Ritual in the Writings of Xunzi.’ Reconceptualizing Confucian Philosophy in the 21st Century. Ed. Xinzhong Yao. Singapore: Springer, 2017. 427-440.

〈梁漱溟的佛儒生命書寫〉，《人間佛教的生命書寫與家國關懷》，陳劍錦主編（香港：香港中文大學人間佛教研究中心，2017年），頁185-192。(‘Liang Shuming’s Buddhist-Confucian Life Discourse.’ Life Discourse and Family-Country Concerns of the Humanistic Buddhism. Ed. Chen Chien-huang. Hong Kong: Centre for the Study of Humanistic Buddhism, 2017.)

‘Xing and Xunzi’s Understanding of Our Nature.’ Dao Companion to the Philosophy of Xunzi. Ed. Eric Huttion. Dordrecht: Springer Netherlands, 2016. 165-200.

〈荀子思想中的養與別〉，《荀子思想研究》，涂可國、劉廷善編（濟南：齊魯書社，2015年），頁209-216。(‘Nourishment and Distinction in Xunzi’s Thought.’ A Study of Xunzi’s Thought. Eds. Tu Keguo and Liu Tingshan. Jinan: Qilu shushe, 2015. 209-216.)

〈《荀子》中「道」的內容的探討〉，《荀子思想研究》，康香閣、梁濤編（北京：人民出版社，2014），頁228-235。（‘An Investigation of Daoin the Xunzi.’ Xunzi Thought Study. Eds. Kang Xiangge and Liang Tao. Beijing: Renming Chubanshe, 2014. 228-235.）

〈「文」與先秦儒學〉，《百川匯海：文史譯新探》，施仲謀等編（香港：中華書局，2013），頁276-287。(‘ “Wen” and Pre-Qin Confucianism.’Myriad Streams Maketh the Ocean: New Currents in Chinese Studies. Ed. Chung-mou Si etal. Hong Kong: Chung Hwa Book Co., 2013. 276-287.)

〈《荀子》中的《詩》及其反映的倫理思想〉，《東方詩話學第七屆國際學術研討會論文集》，香港大學中文學院主編（台中：文昕閣出圖書有限公司，2012年），頁1001-1022。(‘Odes in the Xunzi and Their Ethical Thought.’ The Anthology of the Seventh International Conference of Oriental Poetry. Taizhong: Wenxinge Publishing, 2012, 1001-1022.)

〈荀子：性惡和道德自主〉，《求索之迹：香港中文大學哲學系六十周年系慶論文集．校友卷》，劉國英、張燦輝編（香港：中文大學出版社，2009年），頁409-428。(‘Xunzi: People’s Nature is Bad and Moral Autonomy.’ Qiu Suo Zhi Ji: Anthology for the 60th Anniversary of the Department of Philosophy of CUHK. Eds. Guoying Liu and Canhui Zhang. Hong Kong: The Chinese University Press, 2009. 409-428.)

Tang, Siufu and Isaac Yue. ‘Food and Literati: The Gastronomic Discourse of Imperial Chinese Literature.’ Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature. Hong Kong: Hong Kong University Press, 2013. 1-13.