People
Prof. TANG Siu Fu 鄧小虎教授
Chinese History and Culture Programme
Associate Professor, Programme Director of MACHS & UG Programme Coordinator of CHC
BA (CUHK), MPhil (CUHK), PhD (Oxon)
852-39174293
852-28581334
Rm 812, Run Run Shaw Tower, Centennial Campus, HKU
Chinese Philosophy, Comparative Philosophy, Confucianism, Ethics, Sinology, Social and Political Philosophy, Xunzi
Co-authored Books / Edited Books
| Date | Title | ||
|---|---|---|---|
 |
2013 |
Tang, Siufu and Isaac Yue. Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature. Hong Kong: Hong Kong University Press, 2013. |